Homemade Cheese Sauce For Mac N Cheese
This is the last step in creating a fantastic homemade sauce for our Baked Classic Macaroni and Cheese. Whisk in 1/2 tsp. Salt, 1/4 tsp. Black pepper, 1 cup shredded extra-sharp Cheddar cheese, and, if desired, 1/4 tsp. Red pepper until smooth; stir in. In a large saucepan, melt butter over medium-high heat. Once the butter has melted, whisk in flour and cook until it begins to smell nutty and fragrant, about 45-60 seconds. Make and share this Easy Stove-Top Macaroni & Cheese recipe from Genius Kitchen.
Follow for more great recipes! Hello, my name is Holly and I am addicted to Macaroni and Cheese. It is literally my favorite thing to eat on the whole planet! It doesn’t even have to be fancy, I love, stove top mac and cheese or even out of a little blue box.
Homemade Cheese Sauce For Macaroni
Of all of the mac and cheese recipes, *this* little gem right here is like striking mac and cheese gold. It is definitely the best mac and cheese recipe ever and always gets rave reviews! Take it from me, I definitely should know! 
How to Make Homemade Mac and Cheese Making homemade macaroni and cheese (including this 5-star recipe) is surprisingly easy and quick! This mac and cheese casserole starts with tender macaroni noodles that are slightly undercooked so they don’t get mushy when it’s baked. About This Mac and Cheese Sauce The sauce for this easy homemade mac and cheese is a classic roux based cheese sauce. Roux sounds very fancy but truthfully it’s just butter and flour cooked and then milk added so don’t let it scare you away! The results of creating a roux based sauce means your macaroni and cheese is going luscious and velvety smooth every single time. This allows the cheeses to melt in evenly and perfectly for this casserole. To add to the creaminess of this dish, I combine a little bit of milk and a little bit of light cream (I use a cream that is about 10-12%MF or ).
Now, this recipe has a special ingredient that is a little bit unconventional but makes it extra yummy AND it is optional. The addition of the cheddar soup makes the sauce a little bit extra velvety and just adds a little something. Mac and cheese with Velveeta, I personally prefer to make it without! The addition of the cheddar cheese soup to this recipe is something you definitely should try! (You can find it at your local grocery store with the other condensed soups or ). If you don’t happen to have cheese soup on hand (or if you just don’t want to use it), this baked mac and cheese recipe is still ridiculously great without.
You might be wondering what cheese is best for mac and cheese, and it’s one with lots of flavor! I generally use a sharp cheddar in this recipe as I love the flavor however you can certainly use your favorite cheeses in this recipe too.
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Sometimes I mix up the cheeses and use a bit of gruyere, or even pepperjack for a little kick. If you have bits of cheese leftover, you can combine them all together in this easy homemade mac and cheese sauce.
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